Home/Appetizers / Cook / / Pepperoni Basil Tomato Puffs
By Nina L. Palmer
Updated Dec 20, 2023
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Maybe they’re bite-sized, but these Pepperoni Basil Tomato Puffs come with BIG-sized flavors with almost zero effort. Plus, they are perfect for brunch or as potluck appetizers! Complete with a crisp mixed green salad for a wholesome brunch.
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Photo credit: © Eatwell101.com
Ingredients list for the Pepperoni Basil Tomato Puffs
- 1 sheet puff pastry (click here to learn how to make your own puff pastry)
- 1 or 2 tomatoes, sliced
- 1/2 cup shredded parmesan
- Pepperoni slices (2 per appetizer)
- Fresh basil, chopped
- 1 egg yolk mixed with 1 teaspoon water, for gilding
- Salt and fresh cracked pepper
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 360°F (180°C). Roll out the puff pastry and transfer on a baking sheet lined with parchment paper. Cut 9 squares (approx. 3-inch/8cm)
2. On each square, arrange a tomato slice, topped with 2 pepperoni slices, parmesan, salt, pepper and chopped basil. Fold to opposite corners of each squares to form little boats.
3. Brush each pastry with the egg yolk, then refrigerate for 10-15 minutes before baking in the oven for 15-20 minutes, until cheese is melted and pastries are puffed and golden. Serve immediately, enjoy!
Note:Make sure the puff pastry is cold when it goes into the oven. The recipe doubles easily, check our puff pastry recipe because it allows you prepare 2 batches.
Photo credit: © Eatwell101.com
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Phyllis
2022-08-28 21:02:40
These were easy to make and my family raved about them!! We used tomatoes from our garden. Thank you so much for sharing!
Teresa Reynolds
2021-12-19 21:04:31
This was a success with children and adults. My son-in-law is going to make this on his nights to cook.
See more reviews
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Nutrition Info (Beta version)
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
